Donald P. Chimanikire: Youth and Higher Education in Africa : The Cases of Cameroon, South Africa, Eritrea, and Zimbabwe

Youth and Higher Education in Africa : The Cases of Cameroon, South Africa, Eritrea, and Zimbabwe


Description

Student activism in Africa, at least since the early 1990s, has been preoccupied with popular struggles for democracy in both their respective countries and institutions of higher learning. The changing socio-economic and political conditions in many African countries, characterized by the decline in economic growth and the introduction of multi-party politics, among several other factors, have had different impact on students and student political organizations in African universities. This book recounts the responses of students to these changes in their attempt to negotiate better living and studying conditions. The four case studies contained in the book - Cameroon, South Africa, Zimbabwe and Eritrea - clearly reveal the very important aspects of the situation in which African students find themselves in many countries, and underscores the need to understand the character and development of higher education on the continent. Ministries of Higher Education, Vice Chancellors, Deans of Students, Student Unions and parents will find this book very useful in terms of understanding the tensions that often arise at institutions of higher learning and why solutions seem to be elusive.

All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition. His "Middle Eastern Cookery" is regarded as the seminal work on the subject but it had been out of print for twenty years with second hand copies on offer for over four hundred pounds, such was its scarcity and popularity. At last here in a new redesigned paperback edition is "The Middle Eastern Cookbook" that everyone wants. It is a book containing every possible recipe from the Middle East - there are dishes from the plains of Georgia, from Afganistan, Egypt, Syria, Lebanon, Israel, Persia and Armenia. It is written in the same wonderful style as his other classic cookbooks; peppered with anecdotes on life, food and culture. He guides Youth and Higher Education in Africa : The Cases of Cameroon, South Africa, Eritrea, and Zimbabwe ebook pdf us first round the mezze table and then leads us on to recipes for soups, salads, savouries, pilaffs, kebabs, casseroles and grills that make the best use of meat, fish and poultry.


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Author: Donald P. Chimanikire
Number of Pages: 148 pages
Published Date: 04 Aug 2009
Publisher: CODESRIA
Publication Country: Dakar, Senegal
Language: English
ISBN: 9782869782396
Download Link: Click Here
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